Recipes

Let's face it, everyone want's to spice up their wine game every once and a while. That's why this page exists. Not to say wine is boring, but sometimes you just need something different, or have a desire to create something delicious and refreshing. Enjoy these bold and creative cocktails. Although we didn't create some of these recipes, we did put a little Bully Hill spin on them. Enjoy!!

  • Recipe photo
    Pairings
    Red Sangria
    Glass of Ice
    3 Tbsp Monin Red Sangria Syrup
    5 oz. Bully Hill Equinox wine
    Finish with a splash of lemon lime soda
    ENJOY!
    Method

    Garnish with fresh fruit such as oranges, apples, grapes, and lemons.

  • Recipe photo
    Pairings
    Ginger-Lime Spritz
    1 2-inch piece peeled coarsely chopped fresh ginger
    2 ounces fresh lime juice
    2 ounces simple syrup
    16 ounces Bully Hill Sparkling Wine
    Club soda
    Mint sprigs (for serving)
    Method

    Muddle ginger in a cocktail shaker. Add lime juice and simple syrup. Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain into 4 ice-filled rocks glasses or large wine glasses. Add Sparkling Wine to each and top off with club soda. Gently stir together; garnish with mint.

  • Apple Cider Sangria
    Glass of Ice
    1/2 Fresh Apple Cider (we use Red Jacket Orchards all natural cider)
    1/2 Sweet Walter Cherry
    Finish with a Splash of Ginger Ale

    Method

    Garnish with fresh fruit such as apples and grapes.

  • Sweet Walter Frosé™
    1 750 ml bottle Bully Hill Sweet Walter Rosé
    1/8 cup sugar
    8 ounces strawberries, hulled, quartered
    2½ ounces fresh lemon juice
    Method

    Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.


    Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.


    Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.


    Blend again until frosé is slushy. Divide among glasses.

  • Love My Goat Holiday Punch
    1.5L Love My Goat Red wine
    4 cups cranberry-apple juice
    3 cups orange juice
    36 ounces ginger beer
    5 teaspoons vanilla extract
    cinnamon sticks, fresh cranberries, oranges, and apples (for garnish)
    Method

    Mix all together. Serve over ice.

  • Spiced Wine
    1 1/2 cups boiling water
    1/2 cup brown sugar
    1 lemon
    1 orange, sliced
    3 cinnamon sticks
    12 whole cloves
    1 bottle of your favorite Bully Hill Wine
    Method

    Combine water with sugar, lemon, orange, cinnamon sticks, and cloves. Boil until sugar is dissolved. Add wine and simmer gently for 15-20 minutes, (you can add more sugar if you like a sweet spiced wine or use a sweeter bottle of wine). Strain and enjoy.

  • Cherry-Lime Sangria
    1 bottle of Sweet Walter Cherry
    1 fresh lime, juiced
    1/2 cup mist twist
    1 fresh lime, sliced (garnish)
    Method

    Mix together and serve over ice. This recipe makes enough for 4-5 glasses.

  • Blackberry Bliss
    1 bottle of Sweet Walter Blackberry
    1 bottle of Bully Hill Sparkling Wine
    Method

    Mix 50/50 in champagne flute. 

  • Pineapple Wine Slushie
    1 bottle of Sweet Walter Pineapple
    12 1/2 ounces of pineapple juice
    6 1/2 ounces of water
    1-2 cups of ice
    sliced pineapple (garnish)
    Method

    Put all ingredients in a blend and blend. Garnish with sliced pineapple.

  • Apple Cider Spiced Wine
    1/2 NYS Apple Cider (We use Red Jacket Orchards)
    1/2 Sweet Walter Cherry
    4 Cinnamon Sticks

    Method

    mix all ingredients together, warm, and serve.

  • Recipe photo
    Pairings
    Red Wine Hot Chocolate
    2/3 Cup Semi-Sweet Chocolate, Chopped (or Semi-Sweet Chocolate Chips)
    2/3 cup Bully Hill Cabernet Franc
    1/2 Cup Milk
    1/2 Cup Half and Half
    1/2 tsp Vanilla
    Whipped cream for topping (optional)
    Chocolate shavings for topping (optional)
    Method
    • Combine all ingredients in a small saucepan over medium-low heat, stirring constantly until chocolate is melted, and mixture is hot.
    • Serve in a mason jar, wine glass, or mug. Optionally, top with whipped cream and chocolate shavings.