More than just your typical dining experience, the Bully Hill Restaurant features an innovative cuisine and breathtaking view of Keuka Lake. Whether it’s seafood, pizza, smoked barbecue, freshly prepared salads, or seasonal specials, there is always something new and unique to try at the Bully Hill Restaurant. We promise you’ll leave happy, well fed, and excited to come back for seconds!

  • Maryland Crab Cakes
    2 pounds lump crab meat
    2 sleeves saltine crackers
    1 Spanish onion
    1 red bell pepper
    1/2 bunch parsley
    1/8 cup Old Bay seasoning
    mayonnaise as needed.

    Crush crackers till finely ground. Finely mince red pepper and onion. Drain all liquid minced onion and pepper, Remove stems from parsley and chop in food processor. Place chopped parsley in cloth and ring out moisture (so the crab cakes won’t turn green). Mix peppers, onions, crackers and parsley in large bowl. Add Old Bay seasoning, mix well then add mayonnaise until mixture holds well together but not to moist. Patty into roughly 4oz. patties. Cook them on stove with a little bit of butter or olive oil.

  • Peanut Butter Pie
    2 1/2 cups crushed oreo cookies
    3 tbsp. peanut butter

    3 cups peanut butter
    10 oz. cream cheese
    2 cups powdered sugar
    1/2 cup milk
    5 cups heavy cream

    Ganache Topping:
    10 oz. semi sweet chocolate
    1 cup heavy cream

    Combine three tablespoons of peanut butter with crushed oreo topping and mix well. Press into a 12 inch spring form pan and bake for five minute set aside to cool. In a large mixing bowl whip cream cheese until smooth and slowly add powdered sugar whipping until smooth. Thoroughly mix in peanut butter and milk. In a separate bowl whip five cups of heavy cream until soft peaks are formed. Slowly fold whipped cream into the peanut butter filling by heaping spoonful at a time. Pour filling into cooled crust pan, evenly spread into pan, and place in the freezer to set. Mix semi-sweet chocolate chips and cream in a double broiler until throughly melted and mixed. Spread Ganache over set pie. Serve chilled. To decorate the pie drizzle melted peanut butter and crushed oreo crumbs over the top. Top with whipped cream prior to serving.

  • Pairings
    Red Sangria
    Glass of Ice
    3 Tbsp Monin Red Sangria Syrup
    5 oz. Bully Hill Equinox wine
    Finish with a splash of lemon lime soda

    Garnish with fresh fruit such as oranges, apples, grapes, and lemons.

  • Apple Cider Sangria
    Glass of Ice
    1/2 Fresh Apple Cider (we use Red Jacket Orchards all natural cider)
    1/2 Bully Hill Growers White
    Finish with a Splash of Ginger Ale


    Garnish with fresh fruit such as apples and grapes.